Refined Canola Oil

[Edible Oils]

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High Quality Refined Canola Oil Expeller-grade, refined, bleached, and deodorized non GMO pure oil. No solvents, defoamers, additives, butylated anti-oxidants or synthetic agents added or used in the processing of this oi

Product Details

Specification Canola Oil:

  • Chemical Characteristics:
  • Free Fatty Acid: 0.1 – 0.15% max
  • Peroxide Value: 1.0 – 2.0 meq/kg max
  • Color (Lovibond): 12.0 – 15.0 Yellow / 1.5 – 2.0 Red
  • Iodine Value (Wijs): 100 - 122
  • Moisture: 0.05 %max
  • AOM: 20 hrs min
  • Cold Test: 5.5 - 12 hrs min
  • Refractive Index @ 40oC: 1.460 – 1.467
  • Specific Gravity @ 25oC: 0.914 – 0.920
  • Saponification Value: 182 – 193
  • Smoke Point: 460 – 530oF
  • Flash Point: 610 – 640oF
  • Fire Point: 670 – 690oF
  • Fatty Acid Properties:
  • Chemical Characteristics:
  • Free Fatty Acid: 0.1 – 0.15% max
  • Peroxide Value: 1.0 – 2.0 meq/kg max
  • Color (Lovibond): 12.0 – 15.0 Yellow / 1.5 – 2.0 Red
  • Iodine Value (Wijs): 100 - 122
  • Moisture: 0.05 %max
  • AOM: 20 hrs min
  • Cold Test: 5.5 - 12 hrs min
  • Refractive Index @ 40oC: 1.460 – 1.467
  • Specific Gravity @ 25oC: 0.914 – 0.920
  • Saponification Value: 182 – 193
  • Smoke Point: 460 – 530oF
  • Flash Point: 610 – 640oF
  • Fire Point: 670 – 690oF
  • Fatty Acid Properties:

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